We are proud of our food at La Domaine Esemar. We use only the finest of ingredients: farm fresh, natural, and organic. We might abuse your body, but our food never will.
To Your Taste
We offer a range of dinners from vegan to carnivorous, home-style fare to delectable decadence. Possibilities include tofu with wild mushrooms and a mélange of vegetables; chicken in Cuban orange sauce; the best ever buffalo steak with a cep/porcini sauce; grilled swordfish marinated in fine wine and fresh herbs; Amish rabbit with chanterelles, and the house specialty – Master R’s fabulous, two day preparation, braised duck with black mushrooms. Master R is an accomplished mushroom hunter; all wild mushrooms are foraged locally by the La Domaine household.
slave 9, with a fresh harvest
Breakfast can be French toast, eggs from the farm, pancakes, etc, served with ham or sausage, home fries, bread from our local bakery, fresh juice, fruits and organic coffee.
Dining can be formal, the good dishes and the slaves on strict behavior, or very relaxed. Please let us know which you would prefer. We generally dine together.
For the Oenophiles
For those of you who enjoy fine wines, we keep a small but extraordinary selection of first growth clarets and other options in our cellar. If you have never tried a great Bordeaux, we recommend adding one to your experience here.
If you would prefer to “eat out”, we will be glad to handle your dinner reservations for you. We have several fine restaurants to recommend. None of these, however, will allow your slave to dine chained at your feet.
A visit to La Domaine Esemar is a sensual experience. We hope you will choose to dine with us.
We Look Forward To Hearing From You
For more general information, answers to questions, and to make reservations, please contact La Domaine directly at MasterRLaDomaine@gmail.com or call and have a fun conversation: (518) 375‑3387, 10am – 7pm EST, Monday – Friday only please!